Menestra de Verduras 🌱 Spanish veggie soup or stew
Menestra de Verduras 🌱 Spanish veggie soup or stew

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Menestra de Verduras 🌱 Spanish veggie soup or stew cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Menestra de Verduras 🌱 Spanish veggie soup or stew dishes that you just make.

Alright, don’t linger, let’s task this menestra de verduras 🌱 spanish veggie soup or stew formula with 19 components which are absolutely easy to receive, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Menestra de Verduras 🌱

Spanish veggie soup or stew:

  1. Require 1 for white or brown onion
  2. Provide 1 - courgette
  3. Get 1 of chopped pepper (any colour or selection of coloured peppers)
  4. Need A few - muchrooms
  5. Get A few - peas or beans
  6. Provide 1 handful seasonal greens
  7. Make ready 3 cloves - garlic (crushed it sliced)
  8. Prepare 2 - carrots
  9. Make ready 1 - potatoes cubed or sliced (or a few small potatoes
  10. Need 1 bay leaf
  11. Take 1 sprig - Rosemary
  12. You need 1/2 teaspoon - sweet paprika
  13. Get A few of olives
  14. Get A few artichokes
  15. You need A few stems of asparagus
  16. Require 1 splash for olive oil
  17. You need 1 splash for sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
  18. Require to taste for Salt and pepper
  19. Need Parsley to garnish (optional)
Menestra de Verduras 🌱

Spanish veggie soup or stew making:

  1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
  2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
  3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

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