Chakchuka with chicken breast
Chakchuka with chicken breast

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chakchuka with chicken breast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shakshuka is believed to have originated in North Africa and perhaps been inspired by a similar dish called saksuka from the Ottoman Empire. Its popularity spread throughout the Middle East, especially in Israel. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.

Chakchuka with chicken breast is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chakchuka with chicken breast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chakchuka with chicken breast using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients Chakchuka with chicken breast:
  1. Make ready 2 onions
  2. Get 2 Red or green pepper
  3. Take 1 tomato
  4. Get Chicken breast
  5. Make ready 50 gGreen beans
  6. Make ready 3 tablespoon olive oil
  7. Take 1 teaspoon red pepper powder
  8. Get 1/2 teaspoon cumin
  9. Take 1/4 teaspoon black pepper
  10. Make ready 1/4 teaspoon ginger
  11. Take 3 cloves garlic
  12. Get 1 sprig thyme
  13. Get 1 bay leaf
  14. Take Salt
  15. Prepare 1 teaspoon chopped parsley
  16. Get 1 teaspoon chopped mint

This Shakshuka is a spicy and savory breakfast also known as Eggs in Cheesy Purgatory. Baked eggs in a delicious spicy tomato sauce This Shakshuka is perfect for weekends for breakfast or brunch. I love to serve this right from the skillet with some crusty bread. Watch how to make foolproof shakshuka in this short recipe video!

Chakchuka with chicken breast process:
  1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato
  2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf
  3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot.
  4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak
  5. And accompanied it with the salad of your choice.

Shakshuka is easy to make if you follow this recipe. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. In North Africa, Israel, and other parts of the Middle East where it's found, it's often served for breakfast — but it's hearty enough to be enjoyed any time of day, especially when served. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a. This Shakshuka, or Shakshouka if you prefer, is why I'm so glad the show/blog/channel is called, "Food Wishes." This North African one-dish-meal is so fast, easy, and delicious, but it probably wouldn't have occurred to me to do a video for it, unless someone sent me a.

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