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Composition - Creamy Salmon Asparagus Soup:
- Take 400 grams for Pink salmon belly
- Make ready 1 cup for campbell's cream of asparagus
- Take 1 cup - evaporated milk
- Prepare 1 tbsp for vegetable oil
- Make ready 3 - garlic cloves,minced
- Prepare 1 small of ginger,sliced
- Need 1 medium onion, chopped
- Give 1 pinch - of salt to taste
- Give 1 piece of green chili,sliced
- Require 1/4 tsp of ground black pepper
- Make ready 1 tsp of fried garlic
- Prepare 1 tsp spring onion,chopped
- You need 1 small for carrot,finely chopped
Creamy Salmon Asparagus Soup process:
- In a pot,saute’ onion,ginger and garlic, stirring, until soft.
- Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
- Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
- Turn the heat off.transfer the soup into a serving bowl.
- Garnish with spring onion and fried garlic then serve hot.
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