Chicken Breast Shogayaki
Chicken Breast Shogayaki

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast shogayaki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Breast Shogayaki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Breast Shogayaki is something which I have loved my entire life.

A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake.

To get started with this recipe, we have to first prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve it.

Composition Chicken Breast Shogayaki:
  1. Prepare 300 g Chicken Breast Fillet(s)
  2. Make ready 2-3 teaspoons Oil
  3. Prepare <Sauce>
  4. Make ready 1 small piece Ginger *finely grated
  5. Get 2 tablespoons Mirin
  6. Get 2 tablespoons Soy Sauce
  7. Prepare 1/2-1 teaspoon Sugar *optional

See recipes for Ginger Pork (shogayaki) too. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.

Chicken Breast Shogayaki process:
  1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
  2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
  3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
  4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Grilled chicken breast, edamame, sweet onion, asparagus carrot, seaweed salad with unagi, and sweet chilli yuzu dressing. Make beloved Japanese comfort food: Easy Pressure Cooker Ginger Pork Shogayaki Recipe (Pot-in-Pot). You'll love the rich sweet & savory Ginger Garlic Sauce! Chicken thigh VS Chicken breast meat for Teriyaki Chicken?

So that’s going to wrap it up with this special food chicken breast shogayaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!