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If you put the bacon on raw, it stays on very well and as it cooks it shrinks squeezing the chicken roll and keeping it together. You can put the rolls under the broiler for a couple of minutes to crisp up the bacon and brown it a bit. BBQ Chicken Roll Ups are a quick and easy, make ahead appetizer for a crowd!
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Composition for OMG Chicken Bacon Roll Ups:
- Give 4 each of Boneless, Skinless Chicken thighs
- Make ready 1 packages for Bacon
- Need 2/3 cup of Brown Sugar
- Get 2 tbsp of Chilli Powder
- Need 1 Favorite dipping sauce
- Need 12 Toothpicks
These are not your usual lasagna roll ups, though. Each pasta is filled with an abundance of cheeses; tender, shredded chicken; crispy bacon sauteed. Ranch Chicken Club Roll-Ups are my most popular recipe. Cheese, ranch, bacon and chicken all wrapped up in a buttery crescent makes an easy dinner!
OMG Chicken Bacon Roll Ups making:
- Preheat oven 350
- Mix brown sugar and chilli powder together in a bowl.
- Cut chicken into two inch strips.
- Cut bacon in half and roll up chicken with bacon.
- Stick each with toothpick for holding.
- Dredge cubes into brown sugar and chilli mixture.
- Place on non-greased cooking sheet.
- Bake for 35 minutes.
- Remove toothpicks and serve.
- Dip with ranch dressing or favorite dipping sauce.
Cut each slice of white bread in half horizontally. See great recipes for Chicken & crab Alfredo lasagna roll ups too! The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals.
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