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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.
Leftover Hen In Cream Soup With Asparagus And Capers cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Leftover Hen In Cream Soup With Asparagus And Capers dishes you make.
Alright, don’t linger, let’s course of action this leftover hen in cream soup with asparagus and capers menu with 12 substances which are absolutely easy to obtain, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Leftover Hen In Cream Soup With Asparagus And Capers:
- Get 1 bunch Asparagus chopped
- Give 1 1/2 for Left over hen carcus with meat and skin attached
- Give 2 large mushrooms sliced
- Require 1 jar capers
- Need 2 tbsp flour
- Make ready 2 tbsp of butter
- You need 2 can (15 oz) for cans. Chicken broth
- Need 1 cup for water
- Need 1/4 tsp of each fennel,thyme,and rosemary
- Make ready 1/4 as needed Teaspoon Lawry's seasoning
- You need 1 cup of heavy cream
- Need 1/2 as needed for Teaspoon sugar
If you grow your own asparagus in season when you are eating asparagus on a regular basis you can keep the ends. Cream of Asparagus Soup - Easy Asparagus Soup Recipe. BEST Way to Use Asparagus Ends -Creamy Asparagus Soup- Use Leftover Asparagus Ends To Reduce Waste. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.
Leftover Hen In Cream Soup With Asparagus And Capers making process:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese. Finally, cook the asparagus tips in salted boiling water for a few minutes. Homemade cream soup with asparagus and toasted ciabatta. Homemade green spring asparagus cream soup decorated with black sesame seeds and edible chives flowers. A cream of asparagus soup might taste like rich, creamy asparagus, but you'd never describe it as bright.
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