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Ingredients AJ's Gator Chomp Chicken:
- Provide AJ's Gator Chomp Chicken
- Take 8 each of Skinless and Boneless Chicken Thigh's
- You need for Gator Chomp Dry Rub
- You need 2 tbsp for Mrs Dash SouthWest Chipolte Seasoning
- Give 1 tbsp - Garlic Powder
- Prepare 1 tsp - Black Ground Pepper
- Require 1/4 tsp - Spanish Paprika
- Take 1/4 tsp - Ground Cinnamon
- You need - Gator Chomp Marinade
- You need 3 tbsp for Extra Virgin Olive Oil
- Need 3 each of Whole Fresh Squeezed Lime Juice
- Get 1/4 cup for Key Lime Juice either fresh or bottle
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AJ's Gator Chomp Chicken start cooking:
- Place all your Chicken Thigh's into a Large Bowl
- Then add all your Gator Chomp Marinade(liquids)to the Bowl and Mix with the Chicken
- Then Refrigerate the Bowl of Chicken with Marinade for 20 minutes
- After 20 minutes using the same Bowl throw in all your Gator Chomp Dry Rub Mix and vigorously mix it all up
- Pre Heat your Oven at 375°F
- Lay all your Chicken Pieces Flat in a Baking Pan with a tight cover
- Cook your Chicken for 45 to 60 minutes until done and temperature is at 165°F
- Once done serve it up with your favorite accompaniments and Bono Appetito
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