Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my garlic /chilli chicken fillet burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Looking for the best chicken burger recipe? Whether you want to make chicken burgers for a summer BBQ, a family gathering, or simply a meal for one, our recipes have. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade.
My garlic /chilli chicken fillet burger is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My garlic /chilli chicken fillet burger is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you can achieve it.
Composition My garlic /chilli chicken fillet burger:
- Make ready 1 chicken breast sliced into 4
- Make ready Flour
- Take Black pepper
- Prepare 1 tsp chilli powder
- Take 1 tsp garlic powder
- Take Salt
- Get Sauce
- Prepare 2 pickled gerkins chopped
- Make ready 1 handfull picked jalapinos
- Prepare Black pepper
- Get 3 tbsp Mayonnaise
Super tasty, quick, easy Chicken Burger recipe made with seasoned, crispy chicken breast. Made with garlic mayo, avocado, cheese, lettuce and These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can. Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
My garlic /chilli chicken fillet burger making:
- Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
- Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
- Put one bowl water aside big enough for chicken to fit.
- Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
- Then enjoy !😄👍👌
Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Sa isang kawali, painitin ang mantika at tustahin ang bawang hanggang pumula. My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to eat (did I tell you I worked in a First we marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least a hour (up to overnight). Then we coat the chicken in my special secret mixture. Season the chicken with salt and pepper.
So that’s going to wrap this up with this special food my garlic /chilli chicken fillet burger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
