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This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!
Pulled BBQ Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at different formal occasions also. I am certain you will see lots of people who just like the Pulled BBQ Chicken dishes that you just make.
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Ingredients requirements - Pulled BBQ Chicken:
- Make ready 3-4 lbs. boneless skinless chicken thighs
- Make ready 2 tsp. olive oil
- Make ready 1 - large yellow or vidalia onion, diced
- You need 3 cloves - garlic, minced
- Get 2 tsp. smoked paprika
- Make ready 2 tsp. salt
- Make ready 1/4 tsp. pepper
- Make ready 1 1/2 cups (12 oz.) of bbq sauce
All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. Pulled Chicken BBQ on a Charcoal Grill. Chicken is one of the most forgiving meats you can cook, making it one of the easiest items to smoke, and the perfect item to learn meat.
Pulled BBQ Chicken making process:
- Preheat oven to 325 degrees (F).
- Defrost chicken, dice onions & mince garlic.
- In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
- Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
- Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
- Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
- Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!
Serve on a burger bun with slaw. Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. It requires less planning, less grilling, but still Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I.
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