Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce. I can't say I've ever brined chicken when making teriyaki chicken, but you'll definitely need soy sauce. Soy sauce is already very salty, which is part of the reason people brine poultry (to bring flavoring below the surface of the meat), so I thi.
Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you cook it.
Composition - Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1:
- Get 2 chicken breast
- Take 1 Tablespoon whole grain mustard
- Get 1/2 Tablespoon soy sauce
- Take 1/2 tablespoon sugar
- Prepare salt and pepper
- Make ready oil little to fry
- Prepare 1/2 onion about 50g
- Prepare 1/3 sweet pointed red pepper about 40g
- Get 1/2 dessert spoon honey
- Take 2 dessert spoons lemon juice
- Make ready 200 ml sushi rice
- Get 100 ml brown short grain rice
- Make ready Fresh mango for dessert
Aside from the production method, this is probably the biggest difference. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. When the oil is hot, place the chicken in the pan in one layer, skin side down. The meat is marinated in soy sauce with honey and mustard.
Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 step by step:
- Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal.
- Soak brown short grain rice in water in the morning again if you want to eat it for evening meal.
- Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!)
- Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam.
- When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly.
- Slice the chicken and arrange with marinated vegetables.
- Slice the mango for dessert.
- I thought we need more vegetables so I added some more dishes with it.
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So that is going to wrap this up for this special food chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
