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Composition for Chicken Cordon Bleu Pasta Bake:
- Take 2 cup - Heavy cream
- Provide 2 tbsp of Salted butter
- Provide 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Need 1 box - Cream cheese
- Get 1 tsp for Garlic powder
- Require 1 tsp - Onion powder
- Provide 1/2 tsp for Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Get 3/4 cup of Cooked chopped bacon
- Get 2 large for chicken breast or 3 small ones
- Give 1/2 lb of Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- You need 1 cup of Swiss cheese/half in sauce and half as topping
- Require 1/2 cup of Pepper jack or Monterey Jack-add some to sauce and some as topping
- Prepare - Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
Chicken Cordon Bleu Pasta Bake how to cook:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
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