Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with cream of mushroom. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Breast with Cream of Mushroom is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve that.

Composition Chicken Breast with Cream of Mushroom:
  1. Take 2 Skinless Boneless Chicken Breast,
  2. Prepare Pinch Sea Salt,
  3. Prepare Pinch White Pepper,
  4. Take Pinch Dried Mushroom Powder,
  5. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Get 1 TBSP Ghee,
  7. Make ready 50 g Shiitake Mushrooms Thinly Sliced,
  8. Prepare 3 Cloves Garlic Finely Minced,
  9. Get Pinch Za'atar,
  10. Take Parsley Coarsely Chopped, For Garnishing
  11. Take 80 g Heavy Whipping Cream,
Chicken Breast with Cream of Mushroom making process:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

So that is going to wrap this up for this exceptional food chicken breast with cream of mushroom recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!