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Chicken Gnocchi Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many formal situations actually. I am certain you will see lots of people who just like the Chicken Gnocchi Soup dishes that you simply make.
Alright, don’t linger, let’s plan this chicken gnocchi soup menu with 12 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Gnocchi Soup:
- Get 3 Tablespoons - Butter
- Need 1 Tablespoon - Olive Oil
- Make ready 1 Cup of Onion, diced
- Require 8 of Asparagus, chopped
- Prepare 2 of Garlic Cloves
- Provide 1/4 Cup of Flour, All purpose
- Give 16 Oz. Half & Half
- Need 14 Oz. for Chicken Broth
- Prepare 1 Cup Spinach, chopped
- Require 8 - Chicken Thighs (or 2 breasts)
- Provide 16 Oz. Gnocchi
- Prepare 1/2 Teaspoon for Salt&Pepper
Chicken Gnocchi Soup step by step:
- In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute…
- Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
- Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
- While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
- Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.
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