Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients requirements of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
  1. Prepare 4 eggs beaten
  2. Prepare Same amount of water as your egg liquid
  3. Get 1 minced chicken breast
  4. Take 2 stalks green onion
  5. Get 3 shallots
  6. Prepare 2 cloves garlics
  7. Make ready Pinch sugar
  8. Get Soy sauce
  9. Make ready Salt and white pepper
  10. Get Rice wine(optional)
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 process:
  1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
  2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
  3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
  4. Serve minced sauce on top of steam egg

So that is going to wrap it up with this exceptional food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!