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This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.
Mike's Low Carb/Calorie Vegetable Beef Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Low Carb/Calorie Vegetable Beef Soup dishes that you just make.
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Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready - ● For The Proteins [you can also use chicken or seafood]
- Get 2 Pounds of 80/20 Lean Ground Beef
- Make ready for ● For The Vegetables Seasonings & Broth
- Provide 6 (32 oz) Boxes Beef Broth
- Provide 1 Box for Thick Sliced Mushrooms
- Get 4 of Medium White Onions
- Make ready 1 Small Head Broccoli
- Make ready 4 Cups for Sliced Cabbage
- Prepare 1 Cup of Sliced Carrots
- Need 1.5 Cups for Sliced Celery
- Get 1 - LG Green Bell Pepper [deseeded]
- Give 1 Medium Red Bell Pepper [deseeded]
- Make ready 1 for Medium Yellow Bell Pepper [deseeded]
- Need 1 of Medium Orange Bell Pepper [deseeded]
- Need 8 Cloves Chopped Garlic
- Get 1 Bunch for Leaves Cilantro
- You need 1/2 Bunch for Leaves Parsley
- Need 1 (8 oz) Can Spinach
- Require 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Get 2 (4 oz) - Cans Diced Green Chilies
- Need 2 Cans - Diced Tomatoes
- Give 1 Can for ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Give 1 Can of Asparagus [drained]
- Require 1 Can - Artichokes [drained]
- Need 1/8 Cup for Fresh Basil Leaves
- Make ready 1 tbsp for Italian Seasoning
- You need 1/2 tsp of Crushed Bay Leaves
- Get 1 tsp of Red Pepper Flakes
- Make ready 1 tbsp - Fresh Ground Black Pepper
- You need 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Provide 2 tbsp for Liquid Beef Boullion
- Give 1 tbsp for Worshestershire Sauce
- Take 2 tbsp Liquid Beef Boullion
- Provide 1 tbsp - Granulated Garlic Powder [add last]
- Make ready 1 tbsp of Granulated Onion Powder [add last]
Calories - Small subs contain fewer calories. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.
Mike's Low Carb/Calorie Vegetable Beef Soup instructions:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Full nutritional breakdown of the calories in Vegetable Beef Soup (Low Carb) based on the calories and nutrition in each ingredient, including Beef, top sirloin, Great Value Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Also wonderful, is this low carb beef and vegetable soup that I just made myself. It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage. Low-carb diets limit the number of carbohydrates a person eats.
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