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Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.
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Alright, don’t linger, let’s approach this chicken parmesan meatloaf formula with 21 substances which are definitely easy to receive, and we have to process them at the very least through 16 measures. You should commit a while on this, so the resulting food could be perfect.
Composition - Chicken Parmesan Meatloaf:
- Provide of meatloaf
- Require 1 lb - ground chicken or turkey, lean
- Make ready 1 lb for boneless, skinless chicken thighs
- Make ready 2 - eggs
- Prepare 1 1/2 tsp - salt
- Provide 1/2 cup of shredded parmesan cheese
- Make ready 2/3 cup italian style bread crumbs
- Make ready 2 tbsp of extra virgin olive oil
- Need 2 packages - of mozzarella, 8 ounces each
- You need 3 garlic cloves, minced
- Require - sauce
- Prepare 28 oz can crushed tomatoes
- You need 2 tbsp for tomato paste
- Provide 3 for garlic cloves, minced
- Give 1 tbsp - olive oil
- You need 1 tsp for oregano
- Prepare 1/2 tsp basil
- Require 1 tsp - salt
- Make ready sides
- Require 1 lb for dried pasta cooked according to package directions
- You need 8 cup - cooked mashed potatoes
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Chicken Parmesan Meatloaf making:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
- In large stock pot, start your sauce first.
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
- Cook 1 minute then add crushed tomatoes.
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
- Save 4 pieces to place over meatloaf later.
- Take 8 of the pieces and place in middle of meatloaf.
- Leave one inch clear at ends.
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
- Serve over pasta or mashed potatoes with extra sauce on the side.
- Recipe by taylor68too.
Moist and tender Chicken Parmesan Meatloaf is loaded with the flavors of Italian herbs and garlic, all topped with sauce and yummy melty cheese. This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact. Transform your boring meatloaf with this meatloaf recipe twist! All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.
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