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This dinner will be your new favorite! Wine note: Roast chicken is very versatile with wine, and so are the seasonings used here. In the winter, I'll usually serve this dish with an earthy red wine like pinot noir.
Lemon Rosemary Roasted Chicken and Potato cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lemon Rosemary Roasted Chicken and Potato dishes that you simply make.
Alright, don’t linger, let’s plan this lemon rosemary roasted chicken and potato menu with 13 elements which are absolutely easy to find, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Lemon Rosemary Roasted Chicken and Potato:
- Get chicken
- Give 4 - boneless , skinless chicken thighs
- You need 1/4 cup of extra virgin olive oil
- Prepare 2 tbsp of fresh lemon juice
- Give 4 clove crushed garlic
- You need 2 sprigs fresh rosemary, roughly pulled apart
- Get 2 tbsp capers
- Get 3 for green onions sliced lenghwise
- Take 1 tsp for salt, divided
- Prepare 1 tbsp of brown mustard
- Require 1 - lemon cut into thick slices
- You need 1 - fresh pepper ground to taste
- Take 2 large - russet potatoes cut into 1" cubes
Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes. Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad.
Lemon Rosemary Roasted Chicken and Potato instructions:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes. When potatoes have been transferred to upper-middle rack, prepare the chicken. A great roasted chicken with charred lemon to make your mouth water! This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I increased the salt to help give the chicken more flavor.
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