French Style - Cauliflower Layered Chicken Breast
French Style - Cauliflower Layered Chicken Breast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french style - cauliflower layered chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. French Style - Cauliflower Layered Chicken Breast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements of French Style - Cauliflower Layered Chicken Breast:
  1. Make ready 1 mid-sized Cauliflower
  2. Get 500 g Chicken Breast Fillet
  3. Get 600 g Soured Cream
  4. Take 250 g Greated Cheddar
  5. Take to taste Salt
  6. Prepare 4 cloves garlic
  7. Take 1 tbs butter
  8. Get 4 tbs oil
  9. Get 8 tbs breadcrumbs
  10. Get 2.5 Liter water
French Style - Cauliflower Layered Chicken Breast making process:
  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
  2. Slice the chicken breast in to lean strips and season them with salt.
  3. Stir the soured cream and the minced garlic with some salt & pepper.
  4. Brown the breadcrumb on oil till has golden brown colour.
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

So that is going to wrap this up with this exceptional food french style - cauliflower layered chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!