Coconut Seafood Broth
Coconut Seafood Broth

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Coconut Seafood Broth cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Coconut Seafood Broth dishes you make.

Alright, don’t linger, let’s task this coconut seafood broth menu with 17 components which are definitely easy to receive, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Coconut Seafood Broth:
  1. Need 1 of Egg noodles/ spaghetti - 150gms
  2. Take 1 of Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Take 1 - Asparagus - 4nos
  4. Make ready 400 ml of Coconut milk -
  5. Provide 1 Red curry paste - 1 1/2 tbsp.
  6. Need 1 of Spring onions - 1 bunch
  7. Prepare 1 of Red peppers - 1 nos (finely sliced)
  8. Make ready 300 ml for Chicken Stock -
  9. Make ready 1 of Fish Sauce - 4-6 tbsp.
  10. Make ready 1 - Soy sauce - 3-5 tbsp.
  11. Prepare 2 tbsp Olive oil -
  12. Take 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Make ready 1 of Sugar :1-2 tbsp as per taste.
  14. Need 1 small onion, thinly sliced
  15. Need 1 of Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Require 2 -3 inch of fresh ginger or galangal
  17. Make ready 1 Salt - as per taste.
Coconut Seafood Broth making:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

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