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Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients.
Alright, don’t linger, let’s plan this oh my gosh chicken paprikash menu with 13 materials which are surely easy to obtain, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Oh My Gosh Chicken Paprikash:
- Give - Chicken Paprikash
- Get 3 lb - Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
- Require 1/4 cup Butter or margarine, melted
- Require 1/2 cup of Chopped onion
- You need 1/2 cup - Chopped red bell pepper
- Provide 3/4 cup for Sliced fresh mushrooms
- Provide 1/4 cup of All-purpose flour
- Need 2 tbsp for Hungarian paprika
- You need 2 cup for Chicken broth
- Take 1/2 tsp - Salt
- Need 1/4 tsp Black pepper
- Need 8 oz of Container sour cream
- Provide 1 of Hot cooked egg noodles
That's what visiting Hungary does to people…they fall in love. Season chicken with salt and pepper then dredge chicken pieces in flour. Cook chicken in Dutch oven until lightly browned. Remove chicken to platter and add onions and celery to pan and cook until soft adding mushrooms for last few minutes.
Oh My Gosh Chicken Paprikash how to cook:
- Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
- Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
- Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!
Return chicken to the pot and add remaining ingredients except sour cream. Dredge chicken pieces in flour mixture. Add oil to large dutch oven. Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy. All on the stovetop in one skillet, served over buttered egg noodles.
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