Chicken Breast Casserole
Chicken Breast Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms Chicken breasts loaded with a simply good honey barbecue sauce. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie Most casseroles can be wrapped and refrigerated overnight, and many can.. Chicken Breast Casserole Recipes on Yummly

Chicken Breast Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Breast Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken breast casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients requirements of Chicken Breast Casserole:
  1. Make ready 2 Chicken breasts (skinned and each cut into 4 pieces)
  2. Prepare 2 Large potatoes (cut into bitesize cubes)
  3. Make ready 3 Garlic cloves (sliced)
  4. Make ready 1 Green pepper (cut into bitesize pieces)
  5. Get 1 Glass white wine
  6. Take Olive oil
  7. Get 1 ⁄2 Tsp Yellow food colourant
  8. Prepare 1 ⁄2 Tsp Chicken seasoning powder
  9. Make ready Salt (to your own liking)

Other casseroles call for browned chicken breasts. Browning breasts in a skillet gives them a firmer texture and the quick, intense heat causes chemical reactions, called Maillard reaction, in the outer. This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty!

Chicken Breast Casserole steps:
  1. 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
  2. 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
  3. 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…

Season chicken with salt and pepper. Bake uncovered for one hour or until golden brown. This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken Want more healthy chicken casserole recipes? You'll love these: Slow Cooker Chicken. Cut each chicken breast in half.

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