Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my sriraha chicken breast in a toasted bun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Sriraha Chicken Breast in a toasted bun is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Sriraha Chicken Breast in a toasted bun is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients for My Sriraha Chicken Breast in a toasted bun:
- Make ready 2 chicken breasts cut in 4
- Make ready 4 Burger buns
- Get 1 tbls olive oil
- Get 4 battered onion rings
- Take 1 handful spinach
- Make ready 4 Chedder cheese slices
- Take 1 tbls diced onions
- Get Sriacha sauce
- Prepare 4 tsp sourcream
My Sriraha Chicken Breast in a toasted bun how to cook:
- Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan.
- 1 TSP olive oil
- Fry until cooked and a little golden brown
- Grill the inside of the buns
- Grilled
- Deep fry the onion rings
- Slice the cheese and Dice Onion and have the spinach ready
- Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream
- Add your chips to the oven if your having them
- In the middle of the bun
- Add the spinach to the bottom bun then the chicken
- Chicken
- Next the cheese diced onion and onion ring
- Done enjoy
So that is going to wrap this up for this exceptional food my sriraha chicken breast in a toasted bun recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!