Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast with basil and sundried tomato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken breast with basil and sundried tomato is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken breast with basil and sundried tomato is something which I have loved my whole life. They’re nice and they look fantastic.
I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Chicken with Creamy Sun-Dried Tomato Sauce - everything is cooked in one skillet!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients requirements Chicken breast with basil and sundried tomato:
- Make ready Chicken breast
- Prepare leaves fresh basil
- Prepare sundried tomato
- Get mozarella cheese
- Get salt
- Prepare pepper
- Take oregano
- Make ready extra virgin olive oil
- Get ●salad:
- Prepare mixture of lettuce
- Make ready olive oil
- Get lemon juice
- Make ready salt
Bring to a boil; reduce heat and simmer until slightly My family and I absolute love this chicken. I use boneless skinless chicken breast because that is what my kids will eat. Juicy chicken breast slathered in Italian flavours then stuffed with spinach, sun dried tomato and cheese. I love making this with sun dried tomato because for a relatively unattractive looking shrivelled up vegetable, it packs a lot of flavour punch which is right up my alley.
Chicken breast with basil and sundried tomato step by step:
- Brush with olive oil the chicken breast then add salt, pepper and oregano
- Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
- In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
- For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.
Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt Use a few cocktail sticks to hold the chicken together and place on a baking tray. This is a great way to prepare chicken breasts. The combination of tomatoes, basil, and balsamic vinegar gives this dish an Italian-inspired flavor. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor.
So that’s going to wrap it up with this special food chicken breast with basil and sundried tomato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
