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Ingredients requirements for Grilled Chicken Kebabs, salad and wraps with dips:
- You need of For the Chicken
- Need 4-6 chicken thighs (skinless and boneless)
- You need 100 ml Greek yoghurt
- Make ready - Juice of 1 lemon
- Take 1 tbsp of tomato puree
- Need 2 cloves garlic chopped
- Provide 1 tbsp paprika
- Provide 1 tsp cumin
- Give 1 tsp of turmeric
- You need 1 tsp chilli powder
- Prepare 1 tsp dried oregano
- You need 1/2 tsp for each salt and pepper
- Require for Bread
- Get 4 of tortilla wraps
- Need for Salad
- Need Handful for Chopped lettuce
- Make ready 1/3 Cucumber peeled and deseeded
- Need 1-2 - tomato(es) chopped
- Require 1/2 of red onion
- Provide Handful - fresh parsley and fresh coriander
- Give 1/2 tsp for dried oregano
- Prepare 2 tbsp for extra virgin olive oil
- Provide 1 tbsp for red wine vinegar
- Take for Dips
- Require of Sriracha sauce, garlic mayo or others as desired
Grilled Chicken Kebabs, salad and wraps with dips start cooking:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
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