Sweet & Sour Juicy Chicken Breasts
Sweet & Sour Juicy Chicken Breasts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & sour juicy chicken breasts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Sour Juicy Chicken Breasts is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet & Sour Juicy Chicken Breasts is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have sweet & sour juicy chicken breasts using 13 ingredients and 7 steps. Here is how you can achieve it.

Composition - Sweet & Sour Juicy Chicken Breasts:
  1. Prepare 3-4 Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g
  2. Get Salt a few pinches
  3. Take 1-2 tablespoons Sake
  4. Get 1 clove Garlic *grated
  5. Take Potato Starch Flour as required
  6. Prepare 2 tablespoons Canola Oil OR Vegetable Oil
  7. Take 1 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds
  9. Take <Sauce Ingredients>
  10. Make ready 2 tablespoons Soy Sauce
  11. Take 1 tablespoon Sugar
  12. Make ready 1 tablespoon Mirin
  13. Take 1-2 tablespoons Rice Vinegar
Sweet & Sour Juicy Chicken Breasts instructions:
  1. Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces.
  2. Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes.
  3. Combine all the sauce ingredients in a small bowl and mix well.
  4. Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce.
  5. Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook.
  6. When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce.
  7. Sprinkle chopped Spring Onions and Sesame Seeds on top and serve.

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