Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce is something that I have loved my entire life.
LIKE & SUBSCRIBE This Recipe is Quick, Simple and Delicious. Check Out the Recipe Details and Instructions on my Recipe Blog. Easy Chicken Breasts with Creamy Mushroom Sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients - My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce:
- Make ready 3 tbsp Olive oil
- Take 3 Shallots chopped
- Take 3 cloves Garlic crushed
- Prepare 1 inch fresh Ginger grated
- Get 2 Chicken breast butterflied cut
- Prepare to taste Salt & Pepper
- Make ready 100 grams Button Mushrooms sliced thick
- Take 1/4 cup White wine
- Take 1 tbsp Balsamic Vinegar
- Prepare 1/4 cup Double Cream
- Take 1 Chicken stock cube/bouillon
- Get 1/4 cup boiling water
Once you taste the rich blend of cream sauce and these umami. Serve chicken immediately with mushroom sauce, garnished with parsley, if desired. Am about to make this for my daughter's mother in law! So better be nice, chicken and What a great chicken recipe with creamy mushroom sauce - it is really mouth-watering and looks so.
My Ginger Garlic Chicken Breasts with Mushrooms and a Lovely Creamy Sauce how to cook:
- Ingredients
- Heat up the oil and add the chopped shallots to it and fry for 1minute
- Add the garlic and ginger together to the shallots and fry and stir for 2 minutes
- Add the mushrooms mix and stir for a few minutes. You may need to add a little more olive oil if it is dry, just a little and fry for 3-5 minutes
- Take out the mushroom mix and set it aside then in the same pan. Fry both sides of the chicken to brown it on both sides for about 5 minutes
- Take the chicken out and set aside. Then pour the wine into the pan and let it bubble for 2 minutes. Mix the stock with the water and pour into the wine and stir.
- Add the balsamic vinegar and mix in then add the mushrooms bring to the boil then lower the heat and place the chicken on top turn heat down to simmer and cover dish let it simmer for 10-15 mins
- Add Salt & Pepper stir it around then add the cream stirring gently. Leave to simmer for a further 5 minutes
- Add to serving plate with mash potatoes, chunky chips or roast potatoes or just some crispy vegetables.
Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and I love versatile recipes, and this creamy garlic sauce is a great base to add other flavors to! This chicken recipe is absolutely delicious..added mushrooms and thickened a bit more…paired with. Low-Calorie Comfort Food Recipes for Chicken. Chicken Breasts with Mushroom Cream Sauce. Here it contains a bountiful amount of mushrooms and is served over chicken breasts.
So that is going to wrap it up with this special food my ginger garlic chicken breasts with mushrooms and a lovely creamy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
