Keto Chicken Alfredo
Keto Chicken Alfredo

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Free carb counter and keto diet tracker for the low carb and ketogenic diet. This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies. Let's get right to the meat of the matter.

Alright, don’t linger, let’s approach this keto chicken alfredo formula with 15 materials which are definitely easy to have, and we have to process them at the very least through 17 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Keto Chicken Alfredo:
  1. Get 3.5 lb - Boneless Skinless Chicken Thighs (trimmed)
  2. Require 5 bags of Pasta Zero spaghetti (shirataki noodles)
  3. Need 1 cup - Shredded Sharp Cheddar
  4. Take 8 oz stick Unsalted Butter
  5. Need 8 oz for block Cream Cheese
  6. Take 1.5 cups Heavy Whipping Cream
  7. Make ready 7 slices of Thick Cut Bacon
  8. Provide 2 cups Mayonnaise
  9. Take 1 cup of Shredded Parmesan cheese
  10. Make ready 1 cup - Grated Parmesan Cheese
  11. Require for Optional:
  12. Provide - Garlic Powder
  13. Need of Onion Powder
  14. You need for Italian Seasoning
  15. Give Black Pepper

Enjoy creamy keto Chicken Fettuccine Alfredo with shredded chicken and low carb shirataki fettuccine style noodles. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce. And this low-carb, keto white pasta sauce is amazing! I call this my Keto Chicken Alfredo Pasta Recipe.

Keto Chicken Alfredo how to cook:
  1. Preheat oven to 375°
  2. Set cream cheese out to soften
  3. Trim chicken thighs and set aside
  4. In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
  5. Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
  6. Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
  7. While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
  8. While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
  9. Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
  10. Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
  11. Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
  12. When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
  13. When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
  14. Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
  15. You can either portion the pasta for meal prep or add to serving dish
  16. Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
  17. Enjoy!

It's a bit of a cheat because it doesn't really have pasta but I make the noodles out of zucchini and I'll be darned if it doesn't taste similar to pasta!.definitely include tacos, alfredo, pasta, and everything else in this Keto Taco Alfredo Chicken Pasta recipe. I once read about how alfredo sauce was invented and I thought it was somewhat interesting. Whip up this quick and easy keto Alfredo sauce in minutes using heavy cream, butter, garlic, cream cheese, and Parmesan. With keto Alfredo sauce, chicken & zucchini noodles tastes like a decadent low carb dinner any night of the week. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

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