Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled chicken breast with steamed vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One of the best things to eat if you want to have lean body, chicken breast with steamed vegetables. #ChickenBreast is a superfood for everybody who has a fitness lifestyle! or healthy lifestyle! This video shows you a great tutorial on how to cook the best. Chicken breasts might just be the most versatile meat you can throw on your grill.
Grilled chicken breast with steamed vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled chicken breast with steamed vegetables is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have grilled chicken breast with steamed vegetables using 9 ingredients and 5 steps. Here is how you cook it.
Composition for Grilled chicken breast with steamed vegetables:
- Make ready 4 chicken fillets
- Take Broccoli
- Make ready 3 carrots
- Make ready 3 small salad onions
- Take 5 artichokes
- Make ready 1 tbsp. pumpkin seeds
- Prepare 1 tbsp. olive oil
- Make ready 1 pinch or so of salt
- Make ready 1/2 lemon (juice of)
Pat the chicken breast dry to remove excess surface moisture that causes steaming instead of searing. Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a Grilled Chicken is one of our favorite meals! With a quick marinade and an even quicker grill time, you can have a meal on the table in no time at all!
Grilled chicken breast with steamed vegetables how to cook:
- Prepare the vegetables, washing well and cutting the artichokes and onions into quarters, the broccoli into florets and the carrots into slices.
- Half-fill the pan with water, a bayleaf and a pinch of salt. Put the veg into the top layer of the steamer, put it on the pan, cover with the lid and steam for 5 minutes.
- Season the chicken with salt, pepper and a little oil and lemon juice. Put the pumpkin seeds into a non-stick frying pan (or grill) and cook for about 5 minutes over a high heat, turning over once.
- When the vegetables are ready, save the water in the pan to use as the stock for another dish. You can either put it in the fridge or freeze.
- Drizzle the veg with a little olive oil (also soy sauce if you want, but it isn't necessary). Enjoy!
These Vietnamese Grilled Chicken and Rice Bowls (aka Com Ga Nuong) are served with Pickled Vegetablds + Nuoc Cham aka Vietnamese Salad The recipe for my adapted Vietnamese Rice Bowl with Grilled Chicken, Pickled Vegetables + Nuoc Cham (sweet, sour, and sometimes spicy citrusy. The chicken will continue to cook in its. Grilling chicken on a gas grill is one of the most flavorful ways to enjoy tender and juicy chicken breasts. How to add chicken breasts to gas grill: Lightly grease cooking grates of the preheated gas grill with vegetable oil spray or paper towel application to prevent sticking. Grilled chicken breast is a summer time favorite, served plain or slathered in barbecue sauce.
So that is going to wrap this up with this exceptional food grilled chicken breast with steamed vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
