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Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful. You guys asked for this recipe and here it is.
Chicken Tikka Tray Bake cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tikka Tray Bake dishes which you make.
Alright, don’t linger, let’s plan this chicken tikka tray bake formula with 10 substances which are surely easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition Chicken Tikka Tray Bake:
- Require 8 boneless and skinless chicken thighs
- Get 3 - peppers
- Require 4 for red onions
- Make ready 3 sweet potatoes
- You need 1 pack for baby corn
- Make ready 1 bag - spinach
- Take 200 g for tikka paste
- Require 1 sachet of microwaveable rice
- Get of Optional
- Need of Mango chutney to serve
Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture & then grilled to perfection. Prepare a baking tray with a foil lined over it. Then place a rack over it. Reserve the chicken tikka marinade for later use.
Chicken Tikka Tray Bake start cooking:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned. A chicken tray bake recipe full of sunshine flavours. If you'd prefer not to use sherry, substitute with chicken stock instead. This bright chicken tray bake recipe uses red and yellow peppers, tomatoes, olives, paprika, chorizo and sherry. If you don't like sherry, or just want to keep the cost down, use.
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