Black Pudding and Goats Cheese Stuffed Chicken Breast
Black Pudding and Goats Cheese Stuffed Chicken Breast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black pudding and goats cheese stuffed chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Black Pudding and Goats Cheese Stuffed Chicken Breast is something that I have loved my whole life. They’re fine and they look fantastic.

Chicken Breast and Black Pudding, Serrano Ham, Quinoa and Spring Greens and Red Cabbage. In a bowl, mix together the goats' cheese and mixed herbs, then stuff the chicken breasts with the mixture. Wrap two slices of Parma ham around each stuffed chicken breast and season, to taste, with freshly ground black pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients requirements - Black Pudding and Goats Cheese Stuffed Chicken Breast:
  1. Take 2 chicken breasts, preferably free range / organic
  2. Take 2 slice of black pudding
  3. Make ready 2 slice of soft goats cheese with rind removed
  4. Make ready 1 salt and pepper
  5. Prepare 1 unsalted butter

I had some goat cheese left over from an appetizer, and I found fresh, green garlic at the farmer's market. So I came up with a way to use them together It's really remarkable the way a little garlic and goat cheese can transform a plain and unglamorous chicken breast! Using a paring knife, make an incision in the side of each chicken breast, passing the knife though horizontally to make a slit but not cutting through the other. A chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness, recipe from BBC Good Food.

Black Pudding and Goats Cheese Stuffed Chicken Breast instructions:
  1. slice the chicken breasts down the middle so you have a pocket.
  2. stuff the chicken with the black pudding and goats cheese.
  3. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
  4. I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!

Put half the goat's cheese on each piece of chicken and sprinkle with the thyme leaves. Fold the chicken over to enclose the cheese. Photo: Alison Miksch; Styling: Lindsey Lower. Goat cheese is a luscious and creamy cheese that's lower in calories, fat, and sodium than other soft cheeses. Roll chicken breast and secure with toothpicks (I usually use Dredge chicken in flour and brown on all sides in heated skillet.

So that’s going to wrap it up for this exceptional food black pudding and goats cheese stuffed chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!