Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, breast chicken popcorn with a glaze of honey ranch sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Breast chicken popcorn with a glaze of honey ranch sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Chop chicken breasts into bite-size pieces. In a large bowl, combine chicken, buttermilk, and ranch packet. Place on a paper towel to dry.
To get started with this particular recipe, we must prepare a few components. You can cook breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you cook that.
Composition of Breast chicken popcorn with a glaze of honey ranch sauce:
- Take cubes breast chicken cut into
- Make ready 1 cup flour
- Make ready 2 eggs
- Take 1 tsp baking powder
- Take pepper
- Take salt
- Prepare 1 tbsp smoked paprika
- Get 1 clove garlic
- Take canola oil
- Take sauce: 2 tbsp honey
- Get 1 tbsp brown sugar
- Prepare 2 tbsp ranch sauce
- Prepare 3 tbsp tomato ketsup
- Take 2 tbsp water
Ranch or bleu cheese, could spice those up with some cayenne. Tartar sauce - creaminess/cool from the mayo plus the pickle flavor works well with fried chicken. Could use a sweet jam with a spicy addition, mang. The whole family is going to love this Asian popcorn chicken - with a healthy twist!
Breast chicken popcorn with a glaze of honey ranch sauce making process:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
Make the Popcorn Chicken: In a medium bowl, toss the chicken with the buttermilk. Make the Spicy Glaze: In a medium bowl, mix the sweet chile sauce with the ketchup, Sriracha, soy. Crispy homemade popcorn chicken at home. This easy recipe and collection of popcorn chicken dipping sauce will have you craving more! · Baked popcorn chicken is super crispy and crunchy and baked! Serve with a drizzle or dip of fresh raspberry hot honey for extra zing.
So that is going to wrap this up for this exceptional food breast chicken popcorn with a glaze of honey ranch sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
