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Chicken Satay Pizza cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many established occasions possibly. I am certain you will see lots of people who just like the Chicken Satay Pizza dishes which you make.
Alright, don’t linger, let’s plan this chicken satay pizza menu with 20 components which are absolutely easy to obtain, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients Chicken Satay Pizza:
- You need for Ingredients for pizza dough:
- Provide 1 cup - warm water
- Take 2.25 tsp of yeast
- Require 2 tbs - olive oil
- Get 2.5 cups bread flour
- Prepare 1.5 tsp of salt
- You need Ingredients for topping:
- Provide 500 gr - chicken thigh boneless skinless, cut in bite size
- You need 2 of shallots, minced
- Get 2 lbr kaffir lime leaves, finely chopped
- Require 2 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Get 1/4 tsp of nutmeg powder
- Require 4 tbs - sweet soy sauce
- Take To taste white pepper powder
- Take 1/2 of red onion, sliced lengthwise
- Get - Green onion (optional), thinly sliced
- Prepare 2 tbs olive oil
- Make ready 8 tbs for thick satay peanut sauce (can be homemade or store bought)
- Make ready 4 cups - grated mozzarella cheese
Chicken Satay Pizza instructions:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
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