Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef Steak is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ground Beef Steak is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ground Beef Steak:
- Prepare 600 gr ground beef
- Make ready 5 tbsp katakuriko (potato starch)
- Make ready 4 garlic, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Take 1/2 tbsp crushed black pepper
- Make ready 2 eggs
- Take Oil for frying
Ground Beef Steak instructions:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap it up for this special food ground beef steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
