Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango-chilli chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango-Chilli Chicken Thighs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango-Chilli Chicken Thighs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook that.

Composition for Mango-Chilli Chicken Thighs:
  1. Prepare Mango-Chilli Blend Mix
  2. Make ready 2 Ripe Mangoes (cubed)
  3. Take 2 Plum Tomatoes(quartered)
  4. Get 2 Medium Sized Scotch Bonnet
  5. Prepare 1 Red Onion
  6. Take Handful Fresh Thyme
  7. Prepare 6-8 Fresh Sage Leaves
  8. Take Seasoning (Salt&Pepper)
  9. Take Chicken Marinade Ingredients
  10. Prepare 1 Tbsp Smoked Paprika
  11. Take 1/2 Tbsp Dried Mixed Herbs
  12. Make ready 1/2 Tsp Garlic Powder
  13. Make ready 1 Tsp Cumin
  14. Get 1 Tsp Light Soy Sauce
  15. Prepare 1 Tsp Honey
  16. Make ready 1/2 Tsp Cinnamon
  17. Take 1 Tsp 5 Spice
  18. Prepare Dash oil
  19. Take Seasoning (Salt&Pepper)
  20. Take 6 Chicken Thigh
Mango-Chilli Chicken Thighs process:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

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