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Turkey & veggie chili cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several public activities possibly. I am certain you will see lots of people who just like the Turkey & veggie chili dishes that you simply make.
Alright, don’t linger, let’s approach this turkey & veggie chili menu with 19 substances which are definitely easy to receive, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Turkey & veggie chili:
- Take 1 of zucchini, sliced
- Give 1 - onion, diced
- You need 4-6 cloves of garlic, minced
- Need 1 lb of ground turkey
- Need 1 cup of corn
- Prepare 2-3 handfuls spinach, chopped
- Prepare 1 jar (28 oz) crushed tomatoes
- Require 1 can for black beans, drained & rinsed
- Provide 1 can of kidney beans, drained & rinsed
- Require 2 tbsp of chili powder
- Need 2 tbsp - cumin
- Take 2 tsp - oregano
- Need to taste for Salt & pepper
- Need for Olive oil
- Give 1 avocado, diced
- Take to taste for Shredded cheese
- Give pieces of Tortilla chips, broken into small
- Prepare to taste - Sour cream
- Require Chicken stock (optional)
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Turkey & veggie chili step by step:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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