Roasted Asparagus and Grape Tomatoes
Roasted Asparagus and Grape Tomatoes

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Ingredients for Roasted Asparagus and Grape Tomatoes:
  1. Make ready 1 bunch for fresh asparagus
  2. Give 1 pkg - grape tomatoes
  3. Make ready 3/4 cup of freshly grated parmesan cheese
  4. Need to taste - Italian blend seasoning
  5. You need to taste dill weed
  6. Prepare to taste - celery seed
  7. Take to taste - parsley
  8. Take to taste - coarse sea salt
  9. Provide to taste - fresh ground black pepper
  10. Provide 2 tbsp of olive oil
Roasted Asparagus and Grape Tomatoes making process:
  1. Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
  2. Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
  3. Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy

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