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Ingredients requirements of Baked Catfish with Asparagus & Tomatoes:
- Get 4 pc - Catfish fillets
- Take - Kosher salt
- Get of Ground black pepper
- Need 1 lb of asparagus
- Make ready 15 cherry tomatoes
- Need 1 - lemon (quartered)
- Get - Canola oil
Baked Catfish with Asparagus & Tomatoes instructions:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
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