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Ingredients Lemon Garlic Chicken Pasta with Asparagus:
- Take 3-4 - boneless skinless chicken breast diced
- Provide 8 oz linguini
- Make ready 1 cup of fresh parsley
- Require Bunch - Asparagus
- Provide 1 cup cherry tomatoes
- Need 1 clove garlic minced
- Make ready 3 tbsp - olive oil
- Make ready 1 lemon juiced
- You need to taste Salt and pepper
- Get for Parmesan cheese
Lemon Garlic Chicken Pasta with Asparagus step by step:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
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