Asparagus in Spicy Peanut Dressing
Asparagus in Spicy Peanut Dressing

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Composition - Asparagus in Spicy Peanut Dressing:
  1. Make ready 1 - Bunch/225 Grams Asparagus
  2. Require 1 Small box/100 Grams Cherry Tomatoes (Halved)
  3. Take 10 Tablespoons of Roasted Peanuts (Crushed)
  4. You need 4 Tablespoons - Chopped Garlic
  5. You need 2 for Green chilies (Slitted)
  6. You need 2 Tablespoons of Dark Soya Sauce
  7. Provide 2 Teaspoons Browns Sugar
  8. Require 2 Tablespoons/Half Lemon Juice
  9. Take 1 for Teaspoon/One Lemon Zest
Asparagus in Spicy Peanut Dressing making:
  1. Wash the Asparagus, Green Chilies & Cherry Tomatoes.
  2. Cut off & discard the hard parts of the Asparagus.
  3. Cut the Cherry Tomatoes into halves. Chop the Green Chilies.
  4. Heat oil in a medium Nonstick Pan.
  5. Add the chopped garlic.
  6. As garlic begins to colour, add in all other ingredients.
  7. Splash 100 ml water. Cover and cook for 2-3 minutes over low heat. Adjust seasoning.
  8. Serve hot!
  9. Alternatively, you may cook this in a Microwave Oven.
  10. Combine all the ingredients in a large Microwave Safe glass/ceramic dish.
  11. Cover with Microwave Safe Lid or vented Plastic Wrap.
  12. Place the bowl in the Microwave Oven.
  13. Select Power Level 8 (P8). - Cook for 3.5 minutes or until tender.
  14. Take out. Stir well. Adjust seasoning.
  15. Enjoy hot.
  16. Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts.

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