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Composition for Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- Prepare 8 oz of pasta of choice, boiled al dente and drained (I used spaghetti this time)
- Get for olive oil
- Give 5 slices bacon, cut into 1/3" pieces
- Make ready 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
- Prepare 1 pint for fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
- Make ready 1/4 cup of chopped fresh parsley OR 1 to 2 Tablespoons dried
- Prepare 3 cloves for garlic, finely chopped
- Provide 1 Tablespoon of lemon juice
- Make ready 3-4 Tablespoons Boursin (any flavor) or cream cheese
- Prepare of salt
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) start cooking:
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)
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