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Alright, don’t linger, let’s approach this smokey mushrooms & avocado on toast menu with 6 elements which are absolutely easy to have, and we have to process them at the very least through 2 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients Smokey Mushrooms & Avocado on Toast:
- Provide 2 slices - seeded bread
- Need 1/2 of avocado
- Get 2 large field mushrooms
- Get Smoked paprika
- Give Salt and pepper
- You need 1 tbsp for olive oil
Smokey Mushrooms & Avocado on Toast steps:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
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