One pot chicken thighs
One pot chicken thighs

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I really love chicken thigh meat. I find it much juicier and more flavorful than chicken breast. So when it's on sale at my grocery store, I load up on it.

One pot chicken thighs is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. One pot chicken thighs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have one pot chicken thighs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients - One pot chicken thighs:
  1. Make ready Chicken thighs
  2. Get 1 onion
  3. Make ready 2 cloves garlic
  4. Make ready 150 g button mushrooms
  5. Make ready 2 tbsp tomato puree
  6. Get 250 ml red wine
  7. Take 500 ml chicken broth
  8. Get springs Thyme
  9. Take 1 tbsp flour
  10. Take Salt, pepper, seasonings for meat

If you are more of a chicken breast. Adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. Instant Pot Chicken Thighs are so easy to make, tender, and full of flavor.

One pot chicken thighs making:
  1. Season the chicken and brown from both sides over a high heat, then remove.
  2. Add some diced onions in the same pot and fry over a medium heat until soft. Then add diced garlic and mushrooms and fry for a bit longer. Add tomato puree, fry and mix well over a high heat.
  3. Then sprinkle in flour and stir well. Pour in red wine, mix well and let it simmer for about 5 min. Then add the broth and mix well. If you don’t want to use wine, you can use some broth instead. But it will change the taste of the gravy.
  4. Return the chicken and add some thyme springs. Enjoy <3

I used bone in chicken thighs, but this method would work with boneless skinless chicken thighs as well. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Instant Pot Chicken Thighs are so easy to make, tender, and full of flavor. Sweet, savory & tender chicken thighs prepared with honey garlic sauce & cooked in an Instant Pot. Once you've prepared the sauce, you can move onto browning the chicken thighs right inside your instant pot.

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