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Ingredients requirements - Mike's Complete Salmon Dinner [Grilled Or Baked]:

1. Require ● For The Seafood
2. You need 2 (1 lb) for Salmon Fillets [rinsed & patted dry]
3. Provide as needed for Garlic Olive Oil [enough to coat fish & dish]
4. Require 2 tbsp for Fresh Dill Or 1 tbsp Dried Dill
5. Make ready 1 tsp Fresh Ground Black Pepper
6. Prepare 1 of Good Dash Quality White Wine [if baking]
7. Require 1 for Good Pinch Saffron Threads [divided]
8. Give 1 tsp for Lemon Pepper
9. Get 1 LG Sliced Lemon [+ reserves for serving]
10. Take 1 tsp for Sea Salt
11. Get of ● For The Vegetables
12. Take as needed - Asparagus [cut woody ends from base]
13. Give as needed - Thick Sliced Green Zucchini
14. Make ready as needed for Thick Sliced Yellow Zucchini
15. You need as needed - Garlic Olive Oil [enough to coat vegetables & dish]
16. Get to taste of Fresh Ground Black Pepper
17. You need to taste Sea Salt
18. Prepare of ● For The Side Salads
19. Take 1 Head Fresh Crisp Lettuce [quartered]
20. You need 1 Packet for Hidden Valley Ranch Dressing
21. Need 1 Cup - Whole Milk [more if needed to thin dressing]
22. Get 1 Cup of Real Mayonnaise
23. You need 1/2 Cup - Crushed Bacon Pieces
24. Need as needed of Sliced Cherry Tomatoes
25. Make ready as needed Grilled Or Thin Sliced Fresh Onions
26. Need for ● For The Hollandaise
27. Need 1 Packet - Knorrs Hollandaise Sauce
28. Require 1 Cup - Whole Milk
29. Provide 1/4 Cup for Butter
30. Give ● For The Options
31. Provide 1 Loaf - Soft Heated Garlic Parmesan Bread
32. Make ready as needed for Salted Soft Butter
33. Provide as needed of Softened Honey Butter
34. Take of ● For The Kitchen Equipment
35. Take 1 for Oak Grilling Plank [soaked in water for 2 hours]
36. Need 1 Oven Safe Dish [coated in olive oil]
37. Take 1 Shallow Disposable Pan [coated in olive oil]
38. Make ready as needed of Tin Foil

Mike's Complete Salmon Dinner [Grilled Or Baked] making process:

1. Here's the bulk of what you'll need.
2. Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
3. Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
4. Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
5. Consider using fresh dill from your local supermarket.
6. Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
7. Wrap all up tightly if opting to bake.
8. Make your Knorrs Hollandaise Sauce while waiting.
9. Whisk Hollandaise sauce constantly until thickened.
10. Heat your soft bread and serve with warmed honey butter.
11. Create your wedge salads.
12. A great wedge salad cheater.
13. Plate and garnish.
14. Drizzle fish and vegetables with Hollandaise. Enjoy!

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