Pasta with Lemon Garlic sauce
Pasta with Lemon Garlic sauce

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Alright, don’t linger, let’s approach this pasta with lemon garlic sauce formula with 20 elements which are undoubtedly easy to receive, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Pasta with Lemon Garlic sauce:
  1. Get 8 Cups for cold salted water
  2. Make ready 1 handful of Pasta, I used Angel hair
  3. Take 2-3 cloves of Fresh Garlic minced
  4. Need 1 - large sweet onion roughly chopped
  5. Give 1 lemon squeezed minus seeds
  6. Require 1/2-2/3 cup - fresh grated Parmesan
  7. Take Handful - grated cheese, I used Fiesta shredded cheese
  8. You need 1/2 pint - cherry or grape tomatoes cut in half
  9. Provide 1/4 cup milk
  10. Prepare 1 stick - butter, cut into pats
  11. Take Olive oil
  12. Get About 1 tablespoon dried Oregano
  13. Get About 1 tablespoon dried Basil
  14. Require Onion powder
  15. Take for Garlic powder
  16. Give to taste of Sea or Kisher Salt
  17. You need Fresh ground black pepper
  18. Need 1 bag of Baby carrots cut in half
  19. Take 8-10 fresh Asparagus tips
  20. Need Fresh mushrooms sliced
Pasta with Lemon Garlic sauce steps:
  1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
  2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
  3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
  4. In a small pot, heat the butter, the cheese on low
  5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
  6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
  7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

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