Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken karaage 🥢. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Karaage 🥢 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Karaage 🥢 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements of Chicken Karaage 🥢:
- Get 350 g chicken thigh, cubed
- Get 1 tablespoon mirin
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon ginger, grated
- Take 2 tablespoons soy sauce or shoyu
- Prepare 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tōgarashi for garnish
- Prepare Garlic kewpee mayo
- Prepare 3 tbsp Japanese kewpee mayonnaise
- Prepare 1/2 tsp, minced
- Take Mix them together
Chicken Karaage 🥢 making process:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that’s going to wrap this up with this special food chicken karaage 🥢 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
