Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow-cooker chicken risotto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow-cooker Chicken Risotto is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow-cooker Chicken Risotto is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients - Slow-cooker Chicken Risotto:
- Get 250 gm Chicken Thighs diced
- Get 2 cups liquid Chicken Stock
- Prepare 1 cup Arborio Rice
- Get 1 clove Garlic
- Get 1/4 cup White Wine (1 glass for the chef)
- Prepare Sundried Tomatoes sliced thinly for taste
- Get 1 cup baby spinach
- Get 100 gm Mushrooms sliced (Optional)
- Take Equipment
- Take Slow Cooker
- Prepare Fry pan
Slow-cooker Chicken Risotto start cooking:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that is going to wrap this up for this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
