Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

Ingredients requirements Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Make ready 200 g basmati rice
  2. Make ready 2 liters water
  3. Make ready 4 pieces boneless chicken thighs (cubed)
  4. Make ready 60 g dried shrimps
  5. Prepare 500 ml coconut milk
  6. Make ready 2 bunch corianders (Chopped)
  7. Get 2 red chillies (Thinly sliced)
  8. Prepare 2 carrots (Peeled and medium diced)
  9. Prepare 1 yellow onion (Chopped)
  10. Take 4 garlic cloves (Chopped)
  11. Get 1 small ginger (Skin off and thinly Sliced)
  12. Take 1 stalk lemongrass (Pound)
  13. Take 4 stalks pandan leaves
  14. Make ready 2 whole cinnamon sticks
  15. Make ready 3 whole star anises
  16. Get 2 whole cloves
  17. Get 4 whole cardamoms
  18. Get 1 teaspoon whole cumin seeds
  19. Prepare 1 teaspoon coriander powder
  20. Make ready 1/2 teaspoon cumin powder
  21. Get 1/2 teaspoon black pepper powder
  22. Get 3 tablespoon Ghee
  23. Make ready Salt
Bubur Lambuk Ayam (Spiced Chicken Porridge) step by step:
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

So that is going to wrap it up with this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!