Chicken Vade (chickenCurry)
Chicken Vade (chickenCurry)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken vade (chickencurry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Vade (chickenCurry) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Vade (chickenCurry) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken vade (chickencurry) using 27 ingredients and 11 steps. Here is how you cook it.

Composition - Chicken Vade (chickenCurry):
  1. Get For Marination
  2. Make ready Chicken
  3. Prepare Salt
  4. Take Haladi powder
  5. Prepare Red chilli powder
  6. Prepare Coriander powder
  7. Prepare Curry
  8. Make ready Onions, 2 medium sized
  9. Prepare Tomato, 1 medium sized
  10. Make ready Ginger garlic paste
  11. Make ready Garam masala
  12. Make ready Haladi powder
  13. Prepare Coriander powder
  14. Prepare Red chilli powder
  15. Make ready leaves Curry
  16. Get For Coconut base
  17. Make ready 1 cup raw coconut, (grated)
  18. Prepare 1 cup dry coconut, (grated)
  19. Make ready 1 big onion, sliced
  20. Get leaves Coarinder
  21. Take Garlic(7-8cloves) and ginger(1inch)
  22. Prepare BlackPepper corn (7-8)
  23. Make ready Cinnamon (1/2 inch)
  24. Take Cardamom (1)
  25. Prepare Clove (2)
  26. Make ready 1/2 teaspoon Shahjeera,
  27. Prepare 1/2 Star anise,
Chicken Vade (chickenCurry) making process:
  1. For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,
  2. Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas
  3. Let it cool and add little salt and blend it in fine paste
  4. For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins
  5. Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins
  6. Now out marinated chicken, fry it on a high flame for 5 mins at least
  7. Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,
  8. Put lid and cook for 10 to 15 mins
  9. Now open the lid, and add the coconut base which wr have blended initially
  10. Cook on a slow flame for 15 to 20 mins
  11. Garnish with coriander leaves.

So that is going to wrap this up with this special food chicken vade (chickencurry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!