Poulet Tikka Masala
Poulet Tikka Masala

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, poulet tikka masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poulet Tikka Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Poulet Tikka Masala is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have poulet tikka masala using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients for Poulet Tikka Masala:
  1. Take 800 gms chicken thigh fillets, cut in cubes, 2 tbsp lemon juice
  2. Prepare 1/2 tsp garam masala
  3. Get 6 cl garlic, 1" ginger, 1/2 tsp each cumin, coriander powder
  4. Take 1 tsp each paprika, red chilli powder (can adjust to taste)
  5. Make ready 2 tbsp yogurt, 1 tbsp oil and salt to taste
  6. Make ready Separately for Tikka Masala:
  7. Get 1 large onion chopped, 1 tsp ginger garlic paste, 2 tbsp oil
  8. Take 2 large tomatoes chopped, 1 tbsp tomato paste
  9. Make ready 1/2 tsp each tumeric, paprika, 2 tsp coriander powder,
  10. Make ready 1/2 tsp garam masala
  11. Prepare 3/4 cup fresh cream, salt to taste
  12. Make ready handful coriander leaves and 1 tsp lemon juice for garnish
Poulet Tikka Masala instructions:
  1. In a bowl mix chicken pieces with lemon juice and salt; set aside in the refrigerator for 10 minutes.
  2. Grind to a fine paste the 1st set of garlic, ginger, spice powders, yogurt; add this paste to chicken pieces, add oil, mix well and set aside to marinate, (preferably overnight).
  3. When ready to cook, place chicken pieces on a grill, and cook for approximately 10-15 minutes or until thoroughly cooked, turning on all sides and set aside. At this stage you could serve the grilled chicken with a nice bowl of salad
  4. For Masala: in a hot pan on medium heat, add oil, onions, cook until translucent, add ginger/garlic paste, saute for a minute, add tomato paste, tomatoes and cook until tomatoes are soft and mushy, add spices, stir fry until aromatic, you can now add half a cup of water to have slightly runny consistency, bring to a boil and cook on a low heat for about 5-8 minutes.
  5. Meanwhile, in a bowl, mix together cream, warm water and 1 tsp lemon juice to form a thick smooth paste, add this to the paste, stirring constantly, let it simmer for another 5-8 minutes, taste for seasoning, add the grilled chicken, garam masala, you can adjust the consistency, by adding more water, cover, let it simmer for 5 minutes, turn heat off, let it rest for 10 minutes before serving. Enjoy!!

So that’s going to wrap it up for this special food poulet tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!