One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. One-Pot Creamy Chicken & Mushroom Pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook that.

Composition of One-Pot Creamy Chicken & Mushroom Pasta:
  1. Take 2 cups penne pasta
  2. Prepare 3 boneless, skinless chicken thighs
  3. Get 1 medium onion, finely diced
  4. Make ready to taste Ground black pepper
  5. Make ready Handful fresh parsley, finely chopped
  6. Make ready to taste Salt
  7. Take as needed Olive oil
  8. Make ready 3 garlic cloves, finely diced
  9. Make ready 1/4 cup white wine
  10. Get 1 tsp dried mixed herbs
  11. Get 1/2 can (200 g) approx) evaporated milk
  12. Make ready 1/4 milk
  13. Prepare 1/2 grated parmesan cheese
  14. Make ready 500 ml chicken stock or broth
  15. Take 125 g mushrooms, sliced
One-Pot Creamy Chicken & Mushroom Pasta instructions:
  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

So that’s going to wrap this up with this special food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!